History with MS
& Marinade + 

Created -- by Phillip L. Hansen
Copyright © 2022 Phillip L Hansen - All rights reserved

[Benefits | Home | Service | Reviews]

Contact Us
Properties Safety and Warnings
The answer is the other half
of the right question.

Prevention is the only cure - The only cure is prevention

My history with multiple sclerosis.

I worked for Dioxine International SA de CV located in Monterrey Nuevo Leon Mexico.

This was a normal day for me in production. For sometime I had been experiencing tingling in my right side of my face and my hands.

I was monitoring the process and production of CLO2 known as chlorine dioxide when at a sudden moment I was seized with a film breath-taking hug. Immediately I began turning around trying to find who was doing that. But there was no one as I could turn without effort.

I noticed and that my arm on the left side was hugging my body severely causing this feeling that seemed to suffocate me.

Moments later it subsided and I proceeded to terminate the process with my right hand. I then went and reported my condition and was taken to the Instituto Mexicano del Seguros Sociale. Dr Hector Gonzales Rayes GN 1345 my family doctor later diagnosed me with multiple sclerosis.

When I was told that multiple sclerosis was incurable I threw that information in the round file. I know that everything had a clause and therefore a solution. But little did I know how long it would take to uncover the facts. So they're my journey and search began.

Having now lost the ability to safely operate the chemical process I had to begin looking for other work. I found work in a bronze Factory that made Lights lamps beds and other furniture out of bronze.

After organizing the inventory of furniture and lamp parts we were able to increase production and sales increased by 25% that month.

After organizing it and putting it together, he began thinking he was paying me too much, so instead of keeping his word to give me the percentage increase profits he let me go and hired his old Foreman.

So now I was forced to leave Mexico and move to Houston Texas where I found work with Kentucky Fried Chicken. That was at the West belt store just off of I-10. After working with them for 3 months they made me assistant manager. A few months later they wanted me to manage a store.

I was happy where I was as there was not too much stress as MS is somewhat unpredictable so I told him I didn't think I could handle that at this time.

Later on I was offered a job as a relief manager, I was feeling better so I asked Bud Driscall my manager if that would be possible. He smiled and said to "Go for it, you will always have a place here."

So for almost four years I worked as relief manage and my employees at the stores we're breaking records.

Every month sales would increase by 25% and certain products were selling at every store that I was sent to manage. We beat every QSC scores sometimes multiple times in that month.

I was offered a job at Coney Island during that time for double the pay, but I felt happy working for KFC. I remained there until my health started failing me again. I had to retire from that job as well.

With the money I had saved up I worked my way to my hometown in Moses Lake Washington. After resting for a bit I found a job at the sugar beet plant as Cleanup Man.

Two weeks later They promoted me to knife sharpener. And that first month I increase the number and improved quality of blades. I was then promoted to head knife sharpener and that is where my biggest challenge was. The machines were in such bad condition and out adjustment that it took me 6 hours to set them up leaving only 2 hours to make blades. After a week or two I was able to set them up in 2 hours and produced good blades for the next 6 hours.

The head Millman told me that they had increased hourly cut of sugar beets from 8 to over 12 tons an hour due to the Quality blades they were getting.

Again they were wanting to promote me to mechanic for the plant. Not going to be there much longer because of my health. so I had to decline.

They had learned from me again how to set up the machines for best cut of sugar Beats.

They promoted me to the carb station. And before leaving I helped them solve a flow problem that was caused by the increased sugar beet tonnage cut.

Again I was on the move and from there decided to return to Vancouver, British Columbia.

I found work in Victoria British, Columbia with my uncle and boarded with him for the first few months. Due to my MS I was unable to give satisfactory work. I didn't work long enough to get unemployment assistance so I went on welfare. I recovered somewhat from that time as I was learning things that would help me nutritional wise.

So I found another job in janitorial services that lasted for four months and again my health was not doing well.

But that gave me enough time to be given unemployment assistance and to get a better Apartmen a year before I returned to Vancouver BC.

There in Vancouver I got a job with Ed Burrows at Chevron 12th and Main.

----------

Oh I forgot one important factor. Before leaving Victoria I had the habit of going to bookstores looking for information to overcome multiple sclerosis. The only books found were written by medical doctors. They all preached the doctrine of, "Live with it!" That didn't go over well with me because I knew there was a better way.

I requested to view their book catalogues to see if I could find something more to my liking. There I found "The Yeast Connection" by WILLIAM G. CROOK, M.D. And other books on nutrition for MS and finally I found another book called "The Yeast Syndrome" by JOHN PARKS TROWBRIDGE, M.D. and MORTON WALKER, D.P.M.

There other books were somehow helpful but they were minor but these two books prepared me for the answer I was about to receive.

I was frustrated because I couldn't identify the cause of MS, and that was The crucial information but I was getting all the information that I needed to cure most diseases. I did not realize this at the time.

I prayed one last desperate time, that if Heavenly Father would teach me how to overcome the MS and to know the cause I would share it free of charge for everyone in the world.

That week I happened to discover a bookstore I had not seen. While I was browsing in the health section, I found a book on meningitis and opened it to a page. I read that meningitis was not caused by the meningococcal. It stated that the meningococcal could not penetrate the nerve sheath, until staff, strep, fungus and yeast compromised the nerve sheath.

My hair almost stood on end and I thought for crying out loud that has got to be the Smoking Gun! And it was.

Before I left Victoria I took the book. Dr. John R Christopher, the School of Natural Healing, a top book on herbology by this master herbalist.

He had the herbs and the properties listed. So I made a chart by Herb's down the left side and all the properties at the top. I then proceeded to put in an X for the good herbs properties and a double XX for those that were excellent. After doing this I selected herbs with the properties I felt that I needed. There were five and later on I was surprised to find another book on formulas for herbal remedies the very exact formula that was produced that also the master herbalist Dr. John R Christopher had also created.

So I began to use this formula daily and was surprised that 3 people moved ahead 3 seats and 3 people move behind where I sat on the bus. That was one of the funny experiences for me but it was a tearful experience for them.

I had a gentleman stop me after he got off the bus and step back he said don't get close to me. I said I'm sorry. He said don't be sorry I just want to tell you don't smell bad you smell like a deli. But our eyes burn when we get close to you. You are like an onion. So now I understood how powerful horseradish was. But I got used to it and it was helping me. Wow was it ever helping me. But that isn't the whole formula. Just one ingredient.

It was about that time that I decided to return to Vancouver where I might find a job. Which I did as you saw a above.

Disclaimer:
This information is for educational purposes. It is not intended to be used for self treatment. According to nutritionist, spices have no nutritional value, and according to the (HPB) Health Protection Branch, a substance that will alter or change the living organism is a drug. The spice+ is not a drug it is an herbal spice blend that is used to complement meals.

Caution:
We do not recommend using this spice for self-treatment without Consulting with a knowledgeable Medical Healthcare professional.

If you have allergies, are taking medications or receiving other treatments you must do so under proper supervision to prevent contraindications and to deal with healing crisis as well as the Jarisch Herxheimer reaction or anaphylaxis.

The regular modest use to marinate fowl or fish is proper, using it sparingly as salt or pepper over foods and salads including sauces, gravies and dips.

Kay Erale said that it brought out the natural flavour of foods.

One man used it in a salmon bake contest in his fifth attempt. He told me he won the salmon bake hands down.


THE IDEAL SPICE FOR EVERY MEAL!

Home of Phill's Gourmet Mariande +

The Original Phill's Spice +


Now with a proprietary blend of pure food grade HTLC.

Prevention is the only cure - The only cure is prevention.

The Healthiest Spice
you'll ever taste!
Delicious Healthy Meals.


It's A Healthy
Way Of Life.


816

Created -- by Phillip L. Hansen
Copyright © 2022 Phillip L Hansen - All rights reserved